The perfect word to describe this piece of chocolate perfection crafted and baked by no other than Dessert Connoisseur and Sweet Treats Master Cristina Mae Gerozaga. Chef Cristina is the sole chef of the thriving Cebu-based online patisserie "Zoey's Pastries" which is already featured in ABS-CBN's "Maayong Buntag Kapamilya" twice. Aside from this local tv recognition, Chef Gerozaga's capabilities already shone at a younger age when she was chosen in a Student Exchange Program and made severally appearance in a Kuwaiti newspaper where she previously worked as a Pastry Chef.
This version of dream cake Chef Cristina fondly calls as
"Chocolat Le Monde" is not your usual dream cake. Though Chef
Cristina incorporated the same idea of "cakes in a tub", she,
however, made a complete 360-degree turn and an aggressive move when she made
use of round transparent plastic canisters instead of the standard tin cans.
Her creative power and style of luring potential customers and patrons is indeed clever and innovative. She tempts a chocolate lover into buying her masterpiece by providing them with an unobstructed mouthwatering view of her chocolate cake layers and enticing chocolate scent. To complete the packaging, she made use of elongated stickers bearing her newest product's logo on top and the name “Chocolat Le Monde" or in plain English "Chocolate World".
Chocolat Le Monde is a must-try that can compete with anyone or anything locally or even internationally.
Chef Cristina is truly an expert in her field. She knows how to offer something novel matched with great finesse. Time and again, she has proven her worth, talent and burning passion in what she does. Chocolat Le Monde is nothing but a sheer brilliance that’s bursting with flavor and blows you away with every dip. A perfect sweet escape from the world’s stress.
You may contact
Chef Cristina through her personal account Cristina Mae Gerozaga or through Zoey's Pastries official facebook account Zoey's Pastries.
Each tub of
Chocolat Le Monde is priced at Php280.00.
No comments:
Post a Comment